The perfect spot both for families with children and for young people, as it’s a city full of clubs and nightlife.
The Ligurian region is also rich in gastronomic products, with dishes ranging from classic focaccia to first courses such as trofie and trenette with Ligurian pesto. Fish, on the other hand, is the main ingredient of second courses, such as cod and stockfish.
Among the desserts there are the canestrelli, stuffed peaches and sweet crumpets.
To enjoy all the culinary wisdom of this land in an essentially elegant atmosphere, the Lamberti restaurant offers local dishes with a whimsical vibe, such as baccalà pastry in tempura with asparagus and lime mayonnaise.
Via Gramsci 57, 17021 Alassio, Italy
+39 0182 642747