NEAPOLITAN FOOD: CHOCOLATE
Naples has something for every taste. Here, even if it is not something historically typical from the region, you can find some really good places for chocolate lovers. First thing to try is the Ministeriale by Scaturchio (piazza San Domenico Maggiore 19), a chocolate medallion stuffed with a soft liquor and ricotta cream. The confection, whose recipe is a secret since 1905, owes his name to the long bureaucratic procedure faced by the family in order to become Royal warrant of appointment. For any other desire, you can head to the historical Gay-Odin chocolate factory at via Vetriera 12, a real temple of hand-made chocolate since 1894.