NEAPOLITAN FOOD: ZEPPOLA
Traditionally served on Saint Joseph’s Day on March 19th, the zeppola is now part of the Neapolitan culinary tradition. And consequently consumed all year long. This sweet treat decorated with custard and sour cherries is a temptation you cannot resist. Either baked or fried. One of the best zeppole in Naples is on the Vomero Hill. Precisely at Bar Corvino ran by the Citarellas at via Pigna 167/E. For those who just can’t get enough, an extra-large version is available in every Leopoldo’s shops. Among them, we will just name the historical location at via Foria 262.