FILIPPO MUD PIETRASANTA: COOKING BETWEEN ART AND CONVIVIALITY

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It’s easy to eat well in Tuscany, where gastronomy has ancient roots and has a bond with tradition, while ingredients are sourced as much as it’s possible. Millions of tourist fall in love with this region. Here they can find art, great food and great wine, always surrounded by wonderful landscapes.

Filippo Mud Pietrasanta: Cooking Between Art and Conviviality (Ph. by Alessandra Fenyves)

Filippo Mud Pietrasanta: Cooking Between Art and Conviviality (Ph. by Alessandra Fenyves)

The contemporary Tuscan cuisine is inspired by the union between food, art, and the terroir. And Filippo Mud is an example of this model.

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