Pizza: a true landmark in Italian cuisine. Being it with or without pummarola (tomato sauce). Filled, with stuffed cornicione (the edge all around). You can rest assured: the Italian pizza that everyone wants to taste is the real Neapolitan pizza. Thin but with a high cornice. Soft and made with bread mixture. Elastic and not greasy at all. So there is no better place than Naples itself to try this classical dish. A signature of made in Italy. The Italian Eye Magazine has chosen for you a selection of the best pizzerias in Naples: an invitation to visit this wonderful city and enjoy the most famous dish between its specialties.