Piedmont is the land of good food and good wine, of natural beautiful sites like Langhe and Monferrato (which are also part of Unesco) and like the magical Tortonesi Hills. A heritage made of tradition, gastronomy and emotion. Devotion to gastronomy through the years has made this region worth a visit, giving a strong identity to Piedmont’s various areas. Here are three different stories from three restaurants in this region. They have in common the products’ quality, professionality, passion and the fact that there are only women in their kitchens.